Sustainable Practices Increase Efficiencies
“We have a passion for potatoes,” Gregg Halverson, president and CEO of Black Gold Farms, told a crowd of more than 100 at an appreciation luncheon the farm hosted for its land partners and vendors in Sturgis, MI, in August.
“We have a vision for Black Gold,” he continued. “Our vision is to be the premier agricultural production, service, and quality organization in the world. Are we there yet? Probably not. Are we working to be there? Absolutely.”
Securing the No. 3 spot on AVG’s Top 100 Growers list in the North, Black Gold Farms, a supplier of potatoes with its headquarters in Grand Forks, ND, has made great strides to meet its vision. One of Frito-Lay’s largest suppliers, the farm combines its passion for potatoes with being good stewards of the land and fostering positive relationships with personnel, customers, and with the people in the communities in which they live and work.
With humble beginnings that date back more than 80 years — when Gregg’s grandfather started the business — Black Gold now produces potatoes in 11 states. Today, Gregg is joined by his two sons — Eric, who is the vice president of technology, and John, vice president of operations — as well as his daughter Leah Brakke, who handles marketing efforts.
Focus On Transparency
Sustainable Technology
“The easiest way to tie these pieces of the puzzle together is with data,” Gregg explains. “Because we have different farms in different locations, we can then have a benchmark for ourselves and determine what worked and what didn’t work.”
Filling A Niche