Social Media Marketing Sparks Ideas At 2013 Florida Ag Expo

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The challenges surrounding modern agriculture are many: foreign competition, labor, health care, food safety, pest and disease management, government regulation, etc. Each were discussed during the 2013 Florida Ag Expo held last week at the UF/IFAS Gulf Coast Research and Education Center in Balm. The 8th annual short course, trade show, and field tour event once again drew a large crowd comprising mostly of the state’s fruit and vegetable growers.

While there is plenty to learn about dealing with today’s crop protection, production, and farm management challenges, there are some often-missed opportunities ripe for the picking, too. Among those is the potential social media has to tell a producer’s story thereby boosting business and contributing to the industry’s overall success. This was one topic that kept bubbling up during the Expo’s opening session grower panel.

The panel, moderated by Mike Aerts of the Florida Fruit & Vegetable Association, included Michael Hill of Lakeshore Growers, Paul Orsenigo of Grower’s Management Inc., Tom O’Brien of C & D Fruit and Vegetable Co., and Jamie Williams of Lipman. Each provided a unique perspective on addressing key market challenges and opportunities for today’s growers. One of the questions revolved around how to attract future farming professionals to the fray.

 

Modern technology, including farm-related apps and precision ag equipment, is an aspect that Orsenigo thinks will draw GenNext Growers to the industry. “Today’s generation has grown up with technology,” he said.”That is one of the most attractive things about agriculture.”

Social media connections such as Facebook and Twitter are part of that high-tech lineup. While those online networking outlets are in wide use among the general public, they – by and large – are underutilized by most of today’s farmers. “We have to do a better job of educating consumers,” said Hill. “Social media is free marketing. We can get what we want to say out there.”

While providing a level of transparency and a direct connection to the consumer, Facebook postings, tweets, blog entries, and Instagram galleries all can help drive demand for local product. Williams said consumers knowing what’s in season and fresh at their neighborhood market can only help. “It’s amazing how much information [people] get from social media,” he said. “We haven’t tapped into that potential to influence marketers.”

 

All agreed on how important it is to spread the word about the benefits of consuming fruits and vegetables and the role social media plays in delivering that message. “As producers of food, we have a good story to tell,” Williams said.”Having consumers inquire about the product is what’s going to keep us sustainable.”

 

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