The variety, Olivia, provides a combination of qualities with consistency of size and sweetness.
For this Variety Specs feature with a focus on tomatoes, we’ve gathered information on the latest varieties with high yields, good […]
Commercials shine the spotlight on Florida blueberries, tomatoes, and seafood.
Processors in the Golden State plan for 15 million tons of tomatoes in 2015.
University of Arizona researcher offers advice on purchasing commercially grafted plants, pitfalls to avoid, and an update on the latest technology.
The Ontario based company will begin construction on the new facility in spring 2015.
Fred Leitz of Leitz Farms plays an active role in the industry advocating for labor, offering a positive blueprint for other growers to follow.
Learn how to ID, the survival and spread, as well as management methods for this vegetable disease.
Marketing initiative geared to drive more consumers toward purchasing in-season selections.
NIMITZ receives EPA and Florida registrations.
Correspondence addresses actress Eva Longoria’s documentary “Food Chains,” which focuses on mistreatment of tomato farmworkers.
UF/IFAS scientists see promise in disease resistance and overall quality.
An array of gene variants provides breakthrough benefits in tomato yield for breeders; other crops to follow.
Despite persistent drought conditions, an estimated 14 million tons were harvested in California this year.
The mechanism aids in the resistance and susceptibility of a fungus associated with wilt.
Why such a foreboding title? Thrips, one of the tiniest pests of greenhouse crops, are the carrier of […]
Results indicate how labeling matters in purchasing decisions.