USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.
One of the largest open field farmers in North America is expanding its portfolio with acquisition of longtime greenhouse vegetable operator from Canada.
Restaurant chain partners with the Florida Department of Agriculture to highlight locally grown produce in nearly 1,500 of its locations across the Sunshine State.
VoloAgri’s Felix Serquen and Seminis’ Bill McCarthy have delivered major disease-resistance advancements, much to the relief of tomato and pepper growers everywhere.