Abay is a strong producer of blocky yellow fruit, mostly extra-large in size. Plant type is strong and continuous setting. This pepper is adaptable with high resistance to bacterial leaf spot races 1-5. Abay matures in 72 days.
Through our analysis of American Vegetable Grower's 2017 State of the Vegetable Industry, we learned a great deal about your viewpoints, how issues change from one side of country to the other, and even learned a little more about you, the grower.