What can vegetable growers do to lower wildlife intrusions into their fields?
USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.
Janoski’s Farm and Greenhouse moves 200 acres worth of produce primarily through only its two outlets.
Tanimura & Antle consistently comes up with smart ways to keep employees on board.
In a competitive and volatile organic market, Wholesum Harvest is raising the bar by adding a fair-trade certification. It just may change how growers sell themselves to retailers.
The arid climate and a labor shortage have fostered fertile ground for high-tech growing methods.