It can be bittersweet to work for someone else after college before returning to the farm, but these two emerging grower/leaders strongly recommend it.
Dr. Ann Blount’s lifetime contributions to the state’s farm industry has earned her respect and now an industry award.
In a world of increasing demand for transparency from consumers, a healthy dose of marketing mindfulness matters.
Researchers are minding protective mesh experiments to help new plantings stay psyllid-free.
Learn how to identify, the survival and spread, as well as management methods for this vegetable pest.
Collecting and crunching data can make you more efficient and productive.
The alternative crop is finding its niche among growers and consumers in the Sunshine State.
Damage assessment and documentation among the top priorities for producers impacted by soaking storm.
Check out these new citrus tree varieties, destined to boost homeowner confidence in the face of HLB.
A Meister Media Worldwide survey found that while precision agriculture adoption in specialty crops may lag that of row crops, interest in the technology does not.
While the bedrock fundamentals hold true, growers and researchers continue to tweak fertilizer programs.
U.S. Sugar, Texas A&M AgriLife Research partner to vet range of antimicrobial solutions for devastating disease.
BPIA to host webinar explaining what these plant products are and how they work.
Last-minute harvest and final plasticulture preparations are priorities for area’s strawberry and grape growers.
Time might not heal all wounds. But moving forward can, and often does, lead to new opportunity.
Unique high-yield strawberry, raspberry varieties living large with longer-lasting flavor.
Collaborative project will explore genetic traits for traditional breeding that make the popular vegetable even more appealing to growers and consumers.
State agricultural-environmental award honors innovative growers setting new standards in sustainability and stewardship.
Global prize being offered to anyone who can come up with a sustainable, low-cost food system for disadvantaged countries.
Research aims at encouraging growers to use alternatives to fresh groundwater.