Organic Vegetable Production Jumped in 2018

About a third of vegetable operations have at least some acres devoted to organic production — similar to last year. However, almost 9% of growers are planning to add organic production within three years.

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The big news? The number of farms devoting more than half of the farm to organic product lept almost 15 percentage points.

Take a look at what you told us in our 2019 State of the Vegetable Industry survey.

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Thanks to these sponsors of American Vegetable Grower‘s 2019 State of the Vegetable Industry report.

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