Tasteful Selections Is The Recipient Of American Vegetable Grower’s 2016 Grower Achievement Award


Bob Bender (center) of Tasteful Selections in Arvin, CA, accepts American Vegetable Grower’s 2016 Grower Achievement Award from Lonny Smith of AgroLiquid, the award’s sponsor, and American Vegetable Grower editor Rosemary Gordon.

Tasteful Selections in Arvin, CA, has been named the 2016 Grower Achievement AwardSM recipient by American Vegetable Grower® magazine. The award was presented at United Fresh’s Washington Conference on Sept. 13.

The American Vegetable Grower Grower Achievement Award program, sponsored by AgroLiquid, recognizes vegetable growers who strive for excellence in all aspects of production including the use of innovative production practices, implementing the latest technology, finding new markets for products, and demonstrating leadership in the industry.

A producer of specialty potatoes, Tasteful Selections is a vertically integrated operation noted for its ingenuity in finding new markets, creating an extensive variety development program, and constructing a $30 million, 200,000-square-foot state-of-the-art processing facility – all while maintaining a sustainable enterprise.

Tasteful Selections grows potatoes that are sold in 15,000 stores in all 50 states, representing 35% of the specialty potato market. The operation also produces carrots, watermelon, and garlic on a total of 9,000 acres.  

“It is an honor to present Tasteful Selections with the 2016 Grower Achievement Award. With a focus on sustainability from the field to the processing facility, this operation strives to increase efficiencies from variety development to planting, harvesting, and packing,” said Rosemary Gordon, editor of American Vegetable Grower magazine.

Bob Bender, President and General Manager of Tasteful Selections, is an experienced grower who began producing potatoes on a custom basis for South Dakota-based CSS Farms in the early 1990s. Fast forward to today, and Tasteful Selections is growing potatoes from Washington and California to Nevada and Arizona to ensure year-round production.

Formed in 2010, Tasteful Selections is comprised of three owners: CSS Farms and two Wisconsin-based operations, Plover River Farms and the Wysocki Family of Companies’ marketing arm, RPE. Tasteful Selections works with RPE on all aspects of marketing its potato products.

Since the farm produced its first bag of potatoes in August of 2010, it has experienced annual double-digit growth, Bender said. “For us, it has been a real adventure and it is an honor to be recognized in the industry for what we have accomplished.”

Lonny Smith of AgroLiquid, the sponsor of American Vegetable Grower’s annual Grower Achievement Award, helped present the 2016 award to Bob Bender of Tasteful Selections in Arvin, CA.

The operation also has worked to reduce labor. Two years ago, 1,500 acres of flood-irrigated land was converted to linear sprinkler systems. As a result, the number of people required to operate the systems was reduced from 10 to two or three. Tasteful Selections is currently in the process of converting an additional 800 acres of flood-irrigated land to linear irrigation systems.

Lonny Smith, Senior Business Development Manager, AgroLiquid, said it is a great opportunity for AgroLiquid as a manufacturer of liquid plant nutrition to be able to recognize innovative and resourceful growers.

“It is inspiring to see that there are great innovators and that this industry is moving forward,” Smith said. “I think the benefit to AgroLiquid in honoring a recipient for the Grower Achievement Award is getting that pulse of the industry and knowing what growers are facing, where the industry is going, hearing about the challenges they face, how they deal with consumers, and how they grow their business.”

Going forward, Bender said Tasteful Selections already has an expansion in the works for its cold storage facility, will continue to work on the next great potato variety, and focus on convenience.

“Consumers have less time to prepare meals, so we are going to be seeing more fresh, convenient servings of [many food products],” Bender said. “The way we have set up our bags of potatoes, it takes just a few minutes to cook our product. For us, we will continue to look at offering consumers convenience.”