John Kempf
John Kempf is the founder of Advancing Eco Agriculture (AEA), a crop nutrition consulting company. Kempf is expert in the field of biological and regenerative farming, founded AEA in 2006 to help fruit and vegetable growers by providing tools and strategies for increasing revenue with regenerative agriculture. He is an internationally recognized lecturer on the topic of biological agriculture and plant immunity. He lives in Middlefield, OH.
Debunking the Myth of Calcium and Fruit Quality
By John Kempf|April 26, 2017
Nutrient management and crop quality clearly go hand in hand. But not always in the ways you might […]
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