Join the conversation as a new committee leads the charge to developing new varieties in the wake of an HLB endemic.
Updated USDA crop estimate reveals slight decrease as the 2018-2019 campaign nears finish line; still reasons for industry to look up.
Orange and grapefruit count from USDA forecasters trimmed back in season’s final stretch.
USDA updated forecast takes a little more off the top from orange crop, cuts deeper into grapefruit production estimate.
Updated USDA crop estimate shows a slight drop in non-Valencia oranges and grapefruit.
In a world of increasing demand for transparency from consumers, a healthy dose of marketing mindfulness matters.
With an annual price tag already at $203 million, Citrus Research Board Report says Asian citrus psyllid control will increase costs for industry $65 million yearly.
Latest USDA crop estimate comes up sour again for growers fighting disease, hurricane, and real estate pressures.
USDA reels back production estimate for oranges and grapefruit as season is drawing to a close.
For the second month in a row, USDA sticks to tempered expectations in citrus production.
Clamoring for any remedy amid illness, consumers spiking sales of the citrus-based beverage for first time in five years.
USDA forecasters deduct 1 million boxes for undersized fruit and overabundant drop.
For this first time in 70 years, California is No. 1 in U.S. citrus production. Understandably, Florida growers are left with a sour taste. So now what?
Latest USDA estimate shows orange and grapefruit forecast unchanged, but still historically low.
USDA forecasters serve up second consecutive significant drop in expected orange crop output for stormy season.
Company restructuring aims to integrate legacy businesses and reduce input costs significantly.
USDA’s second stab at the season thins orange crop by another 7%; would be lowest output in more than 70 years.