Scientists ID genetic variation in apple budbreak and bloom timing, opening the door to breeding strategies for reducing losses from late-spring frosts.

Record production and export gains are keeping apples moving, but weak grower prices and rising labor costs are tightening profitability.

In the International Year of the Woman Farmer, the principals at Terhune Orchards show how data, diverse crops, and smart choices build a strong future.

Apple growers en masse offer opposing takes as to why their industry has a bright (or not so bright) near future.

New report reveals how Washington State agriculture became the least profitable in the nation, and why that’s not bad news.

With pears, Washington State University’s Tianna DuPont shows how data and biology can give growers flexibility without risking long-term losses.

Learn the latest data on distribution of insect predators, the role of ground cover, and how to attract natural enemies to your orchard.

FRAC 3 triflumizole and flutriafol show in-field promise against Alternaria rot in pome fruit.

Learn how bin materials impact codling moth populations and discover expert strategies for monitoring and mitigating late-season emergence.

Western pear growers adapt to labor and cost challenges while looking ahead to 2026.

The Washington State Fruit Commission has appointed Eric Patrick as its new President to lead marketing efforts for PNW cherries and canned pears.

Learn how Jarom Empey of Empey Orchards is taking a renewed business approach this year after being stretched to the max in 2025.

USDA is seeking public comment on petitions to deregulate two fruit selections developed using genetic engineering.

Research project aims to monitor fungicide sensitivity in the management of Phytophthora root rot.

A low-cost, simple robotic arm developed by Washington State University researchers might someday help with fruit picking and other farm chores.

At Tamura Orchards, fourth-generation farmer Lesley Tamura blends heritage, hard work, and modern leadership in her family orchard.

Pear growers in California are fighting for survival as a surge of low-priced pear imports from Argentina continues to flood the U.S. market.

New licensing model offers direct-market growers apples and grapes known for their superior fruit quality and cold-hardiness.

As bitter pit continues to baffle apple growers, crop nutrition suppliers stress the importance of calcium transport.