Extension poll of California growers shows access presents greatest obstacle to sanitation, the most effective way to prevent navel orangeworm damage.

Changes favored by 80.57% of the growers voting, representing 82.81% of the total volume of walnuts.

Industry faces an uncertain long-term future in light of warmer winter days.

For the second year in a row, Kasumin is approved for control of bacterial blast in California almonds.

More than just mites, mowing on dry upper soil surfaces can promote pathogenic spores and disease, including brown rot and jacket rot.

Health research benefits the grower and handler community.

The active ingredients in Miravis Duo offer disease protection for tree nuts and stone fruit.

Learn how regenerative farming helps protect crops while providing additional benefits.

Goal is to ensure PCAs have the latest information they need to make optimal in-orchard recommendations and be successful in consulting almond growers.

‘UC Wolfskill’ walnut is similar to industry standard ‘Chandler’, but can be harvested about two weeks earlier.

Fewer plan on increasing production than in years past — and it’s no wonder.

Industry survey results reveal the yays and nays on spray.

State of the Industry report shows smaller, direct-market producers faring better on the whole than their larger wholesale counterparts.

Complexities aside, walnut growers enjoy more options as cloning research advances.

Almond, pistachio, and walnut face different circumstances when it comes to pricing – and not just because of COVID-19 or tariffs.

Although canker cases have diminished over the years, third- and fourth-leaf orchards have become susceptible because of trunk damage.

Growers have found success on suboptimal soils, but how much saline is too much saline for the nut trees?