Almond Alliance hails nearly $2 million in funding for new program to help ensure pollinators’ well-being.
University study also shows trends in healthier eating habits bode well for U.S. pistachio growers.
Plan diverts more water to rivers to boost fisheries.
Forecast estimated at 2.45 billion pounds for the 2018 California almond crop.
As U.S. tariffs on imported steel set to kick in, China imposes more countermeasures with fruit and nuts in the crosshairs.
Ceratocystis canker caused by the fungal pathogen Ceratocystis fimbriata is one disease among a complex of fungal canker diseases that infect almond trees. Early detection is key.
BMSB has been causing more damage in a fashion that should concern the state’s growers.
Keep your eyes peeled for band canker, which appears to becoming more of a threat, especially in the fourth through sixth leaf.
Specialty agriculture interests among those being most challenged by shifting environmental impacts.
Isolated reports of problems from freezing temperatures during bloom don’t appear to have a huge impact on overall yields.
Following string of cold temperatures, county’s almond orchards suffered up to 49% loss.
Of course nuts need water — but a new research report says: Almond growers aren’t water wasters.
A little high-tech help can go a long way in mitigating weather-related risks.
Overall, total almond acreage for 2017 was 1.33 million acres, up 7% from the previous year.
State Ag Secretary to join growers Thursday to tell of how tariffs hurt California exports.
Increasingly, the general public — and the retailers that serve them — expect food to be produced more sustainability. Biological control is a good option for growers looking to fill that demand.
Consider using these advancements to improve the delivery of your biological control investments.