David Eddy
Why Almond Growers Should Never Skimp on Pest Control
Many almond growers who cut back last year got hammered by navel orangeworm.
Change Is Coming! Why Fruit Growers Need To Embrace It
American Fruit Grower Editor David Eddy says successful growers will not only accept, but eagerly welcome, what’s coming.
Concrete Posts Grow In Demand For More Grape Vineyards
U.S. company launches production of concrete posts for more long-lasting trellises in orchards and vineyards.
Help Us Find the Next Apple Grower of the Year
Nominate someone who has made a positive impact on the apple industry. Let us hear your voice.
What Nut Growers Should Know About the Carpophilus Beetle
Yet another invasive insect to wreak havoc on crops? Learn more about the latest of invasions that threatens California tree nuts.
Top 10 Lobbying Efforts for the Produce Industry in 2023
International Fresh Produce Association cites advocating for produce prescriptions to improve consumer health and boost sales as No. 1.
The Good and Bad for Washington State Apple Growers
Local producers scramble for profits in wake of boon crop. Find out what was said during the Washington State Tree Fruit Association annual meeting.
Produce Growers Need To Look at the Big Picture: With Hunger There Is No Peace
American Fruit Grower Editor David Eddy emphasizes how growing food is a noble pursuit in this troubled world.
Make Way! The Farm Bots Are Marching In
Growers who’ve scoffed at the idea of using robots in the field in the past need to take a fresh look.
A Century Of Grape Breeding And Still Growing Strong
Breeders of table and raisin grapes in California’s San Joaquin Valley saluted for their terrific varieties.
Did Putting Cost Over Quality End Up Costing Nation’s Top Stone Fruit Grower?
Gerawan Farming’s orchards, no longer owned by the family, have thrived in California’s San Joaquin Valley for decades, but are now sliding.
Why Organic Produce Growers Deserve Better
American Fruit Grower Editor David Eddy says not enough of the profits are going to the folks who actually make the product, the sign of a broken system.
What To Know About Rovensa Next — A New Company for a New World
Learn how merger of 10 companies – and counting – is seizing on the global push toward biologically oriented fruit and vegetable production.
Why This Organic Strawberry Grower Is Questioning the Future
David Alvarado loves organic farming, but it simply doesn’t pencil out any more.
Help Unwanted? Driverless Tractors and Bots Are Coming To a Farm Near You
Robots growers have been hearing about for decade are finally coming to fruition in the field. Find out what was seen and heard at FIRA USA 2023.
Why Compromise Should Not Be a Dirty Word for Farmers
American Fruit Grower Editor David Eddy says talking tough is all well and good, but the goal is to get things done.
Why Sharing Is Good Business for Tablas Creek Vineyard
Environmental award-winning grower believes in regional, not self-serving promotion.
Projection for Crop Protection: Massive Change Is Coming
Chemical pesticides fare most poorly among young consumers — and there are a lot more of them, now, and in the future — than there are producers.
‘Smoke Summit’ Aims To Help Get Clarity on Grape Taint
USDA announces a five-year project to research wildfire smoke impacts on wine grapes.