David Eddy

Would You Grow a GMO Crop if Given the Opportunity?
American Fruit Grower Editor David Eddy says simple questions about the science of farming can have complicated answers. Take GMO crops, for example.
The Latest State of Grapes — a Many-Splendored Crop
According to the 2025 State of the Fruit and Nut Industry survey, grape growers have a wide range of experiences with the versatile fruit.
More Fruit Growers Willing To Invest Back Into their Business
State of the Fruit and Nut Industry survey results reveal twice as many growers opted to invest in their operations rather than cut costs.
Focusing On the Top Pests for Fruit Growers Right Now
What pests were particularly problematic for fruit and nut growers in the past year? Answers revealed as part of 2025 State of the Industry Survey.
Survey Says Berries Are Seriously Booming Right Now
Many growers of the main commercial types of berries (blueberries, blackberries, raspberries, and strawberries) look to expand plantings in 2025.
Computing Nitrogen Credits: Make The Most From Soil Data
Knowing how to better interpret soil health data can help produce growers be more efficient with fertilizer inputs.
A Matter of National Security? Why Ag Should Get Careful Consideration
American Fruit Grower Editor David Eddy says fruit growers need to let politicians know how valuable they are to national security.
Quality Commitment Keeps Chinchiolo Farming Co. Growing in New Directions
When James Chinchiolo took over the family farm, he knew they couldn’t keep doing things the same way, so now they only sell cherries directly to consumers.
Coffee Production in the U.S.? Big Guns Coffee Growing Strong
The product is only part of Big Guns Coffee’s plan, which envisions franchising greenhouses across the country.
Big Support To Continue Almond Board of California Marketing Order
Vote to continue almond industry organization’s marketing order program receives 90% support from growers.
Urgent Message for California Wine Growers: Pull Your Vines Now
As wine consumption continues to decline worldwide, California keeps producing too many grapes.
Song Remains the Same for Colony Collapse Disorder
Colony Collapse Disorder never really went away; reports of widespread honey bee colony losses are increasing.
Sound Off: How’s Your Agribusiness Being Impacted By DOGE Cuts?
Here’s your chance to tell us how recent DOGE budget cuts are affecting you – good, bad, or otherwise.
California Has Smallest Wine Grape Crush in 20 Years
Report shows California’s latest wine grape crush at less than 3 tons, which is 25% down from the size of previous year’s big crush.
How Tree Fruit Growers Can Avoid the ‘Death Spiral’
American Fruit Grower Editor David Eddy says some things never change: You don’t cut your way to long-term success — you maximize profits.
A Biological Approach To Grow Great Blueberries
Veteran blueberry grower Paul Gill has some tips for farmers seeking a new way to grow.
Top Wine Grape Scientist Passes Away
Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts.
3 Takeaways To Make You a Better Fruit Grower
American Fruit Grower Editor David Eddy says when it comes to modeling success, 2024 Apple Grower of the Year Tim Welsh knows from experience.
Survey To Reveal What Produce Growers Know About Biocontrols
What do your fellow growers know about biocontrols? Here’s how you can find out.