The pandemic has put food producers to the test over the last year; but feedback from the field is showing positive signs.
Most farmers producing veggies in a protected environment use hoop houses. Red Fire Farm also grows in greenhouses and low tunnels.
Latest reports from USDA seem to back up rumors of recent decreases. See which veggie segments are most impacted.
Meet Bill Spiller, a grower whose labor challenges reflect the same as his peers. His solutions, however, are his own.
The number of producers reporting a more than 10% increase hit an all-time high. Here’s how it played out for two of them.
We delved into our 2021 State the Vegetable Industry Survey to find growers who personify the nation’s vegetable producers. Meet three we found!
American Vegetable Grower columnist Richard VanVranken revisits a couple of his columns with a few updates.
Here are the strongest states in organic vegetables, assessed three different ways.
See why growers like Paul Harlow strive to meld the spirit and the letter of the certification rules.
In its first ag labor report of the 2021 growing season, USDA reports agriculture worker spring wages increased about a dollar an hour over 2020.