Meister Media Worldwide relaunches PrecisionAg.com as ‘Global Tech Insight to Drive Agribusiness.’
While California growers have been expecting this moment for a while, the California Environmental Protection Agency has officially […]
Despite challenges, all phases of the industry are working toward a brighter future.
Energized economy and influx of new residents fuel continued growth.
Unlike past decades, new modes of action and active ingredients are rare today. Here’s why.
Scientists are tapping modern tech to streamline detection method for Asian citrus psyllids.
Richard M. Smith of Florida Hops LLC says the alternative crop gives local growers a niche with multiple harvests and brewers a unique tool for their craft.
For Michaela McLean, advocating on behalf of the Sunshine State’s signature crop hits close to home.
Ongoing studies show production under protective screen maximizes yield of this citrus selection while keeping out pests.
At request of farmworker and environmental groups, EPA has 90 days to justify use of chlorpyrifos.
Mid-sized operations continue to decline, while small and large farms continue to increase.
USDA updated forecast takes a little more off the top from orange crop, cuts deeper into grapefruit production estimate.
Acquisition of 4,000-acre grove shows Florida operation’s commitment to the industry’s future growth.
Cooler waters and the potential for strengthening El Niño could help keep lid on what has been a hotbed of tropical activity the last few years.
When will ‘Ruby’ Valencia be ready to shine in the citrus marketplace?
Latest pageant winner with familiar family name stakes her own claim to citrus fame.
Overflow of interest in cultivating the crop locally has produced a need to pore over details and flush out facts.