Top Flavor Farms has a great reputation in the industry for quality, innovation, and advocacy. What does it take to reach that level of success?

After a series of romaine-linked outbreaks, Top Flavor’s Mike Clements is confident the industry is coming back.

Compare these lettuces to see which varieties you’ll want to grow.

USDA’s long-awaited 2017 Census of Agriculture has finally arrived. Find out which vegetable crops are growing — and shrinking — the most.

From harvesting to fertilization, growers continue to improve yield with new technology.

ReLoad, a unique crop protection formula from Belchim USA for control of downy mildew plus other diseases, receives EPA registration.

PlantTape solution could reduce required workers by 80%.

In the years leading up to 2018, leafy greens and romaine saw a surge in sales. In the weeks following the Yuma outbreak, sales dropped in double digits.

Sym-Agro says AVIV is the industry’s first clear, non-staining Bacillus product on the market.

This past year, romaine-related outbreaks hit the leafy green industry hard. Here are the steps it’s taking to ensure a healthy future.

After calling for those in the U.S. food chain to destroy all romaine lettuce last week, FDA and […]

Efforts being made on labeling to show where the lettuce is grown so Arizona and Florida growers can still bring their crop to market.

With the latest romaine-linked foodborne illness outbreak making news, here’s a look back at the three previous outbreaks. […]

After the leafy greens industry took extensive steps to prevent another outbreak following last spring’s deadly Yuma-AZ-linked romaine E. coli scare, the CDC announced a new multistate outbreak is occurring. 

More sharp eyes are being turned toward technology aimed at solving challenges in the lettuce and specialty crop industries.

Government agency outlines a number of improvements, similar to what the LGMA is recommending.

Compare these varieties types, color, disease resistances, and other features to find the right one for you.