Top Flavor Farms has a great reputation in the industry for quality, innovation, and advocacy. What does it take to reach that level of success?
After a series of romaine-linked outbreaks, Top Flavor’s Mike Clements is confident the industry is coming back.
Compare these lettuces to see which varieties you’ll want to grow.
USDA’s long-awaited 2017 Census of Agriculture has finally arrived. Find out which vegetable crops are growing — and shrinking — the most.
From harvesting to fertilization, growers continue to improve yield with new technology.
ReLoad, a unique crop protection formula from Belchim USA for control of downy mildew plus other diseases, receives EPA registration.
PlantTape solution could reduce required workers by 80%.
In the years leading up to 2018, leafy greens and romaine saw a surge in sales. In the weeks following the Yuma outbreak, sales dropped in double digits.
Sym-Agro says AVIV is the industry’s first clear, non-staining Bacillus product on the market.
This past year, romaine-related outbreaks hit the leafy green industry hard. Here are the steps it’s taking to ensure a healthy future.
After calling for those in the U.S. food chain to destroy all romaine lettuce last week, FDA and […]
Efforts being made on labeling to show where the lettuce is grown so Arizona and Florida growers can still bring their crop to market.
With the latest romaine-linked foodborne illness outbreak making news, here’s a look back at the three previous outbreaks. […]
After the leafy greens industry took extensive steps to prevent another outbreak following last spring’s deadly Yuma-AZ-linked romaine E. coli scare, the CDC announced a new multistate outbreak is occurring.
More sharp eyes are being turned toward technology aimed at solving challenges in the lettuce and specialty crop industries.
Government agency outlines a number of improvements, similar to what the LGMA is recommending.
Compare these varieties types, color, disease resistances, and other features to find the right one for you.