Paul Rusnak

Florida producers urged to seek disaster assistance from USDA. Here’s where they can find it.

Long-nurtured relationships helped this vegetable growing operation pivot from restaurants to all-new customers during the pandemic.

What you need to identify and manage this pest.

2020 will forever be known for the coronavirus. Some farming operations, however, grew business by taking a healthy approach to dealing with the pandemic.

The uniquely colored berry that smells like pineapple is just one of two new juicy varieties being released to growers.

Knowing what’s going on in your crop, allowing you to stay ahead of pest flights, is critical in saving time and money.

Planting and confidence in a strong back-to-basics production plan pave the path forward.

See what experts in the field have to say about this critical question.

Amid pandemic, Florida’s Natural Growers reports annual sales revenue grew 12% to $470 million in 2019-2020.

Mandatory BMPs, self-imposed fees among several steps deployed to protect our environment.

Learn why the Russet Burbank cultivar is so successful.

Especially during turbulent times, focusing on your end customers will guide you to a better future.

Alternative plant-based food product from Bolthouse Farms shows you can teach an old (hot) dog new tricks.

Supply chain disruptions, beyond COVID-19, are putting a strain on keeping the leafy green crop in stock.

American Fruit Grower Editor David Eddy explains why we should be thankful to be part of a sector filled with solution-oriented people of integrity.

Aggressive wine grape growers might want to consider planning rootstock in 2021, California nursery says.

The invasive pest with an appetite for fruit crops and other plants is spreading across parts of the country. Is Florida on the menu?

Updates have been made to the ‘Nutrition of Florida Citrus Trees’ manual from UF/IFAS. Learn how it reflects a new thinking since HLB’s arrival.

Learn how this essential agribusiness in Florida is managing through the coronavirus while continuing to serve clients’ needs.

American Farm Bureau’s annual survey of classic food items for the holiday serves up lowest prices in a decade.