Tye Thompson uses his small growing operation to test cutting-edge techniques with real-world results.
Learn how to identify, the survival and spread, as well as management methods for this disease.
Here are some tips on how to identify this tricky pest.
Major Florida specialty crops are big targets for these top insect pests.
New partnership will combine field- and greenhouse-growing expertise, allowing consumers year-round access to premium product.
What you need to know to identify and manage this disease.
Novel method for gene editing catches the eye of agriculture innovation investors.
Americans still love potatoes and tomatoes best, USDA reports. Based on per capita consumption, the two vegetables lead […]
Fast food giant makes major commitment to fresh produce grown exclusively indoors.
Unique biocontrol strategy could help vegetable growers manage deadly plant pathogen.
USDA’s ruling that hydroponic produce is eligible for organic labeling roiled the industry. One of the largest hydroponic growers in the U.S., however, is largely unfazed.
Conditions seemed to be perfect. So why were these vegetables dying?
One of the largest open field farmers in North America is expanding its portfolio with acquisition of longtime greenhouse vegetable operator from Canada.
Compare these varieties’ disease resistances, regions, and other features to find the right one for you.
Weather conditions conducive for possible further development of deadly disease that dogs tomatoes and potatoes.
Restaurant chain partners with the Florida Department of Agriculture to highlight locally grown produce in nearly 1,500 of its locations across the Sunshine State.
On one hand, it’s the end of an era for Florida tomato industry leadership; on the other, it’s the start of a new journey.