Unlike the recent fatal E. coli outbreak linked to Yuma, AZ-grown romaine, the CDC was able to link the outbreak to a source quickly and issue a recall.

Unique biocontrol strategy could help vegetable growers manage deadly plant pathogen.

Compare these varieties’ disease resistance, regions, and other features to find the right one for you.

Group lays out marketing plans and projects to engage consumers, retailers, and foodservice.

Cucumbers are rarely grown when soil temperature drops below 60°F. A common technique in Asia may give you an extended season.

Learn how to identify, the survival and spread, as well as management methods for this malady.

UF/IFAS researchers seeking to breed, grow colorful cucurbits with dual purpose.

Restaurant chain partners with the Florida Department of Agriculture to highlight locally grown produce in nearly 1,500 of its locations across the Sunshine State.

Take a look at some of the varieties that distributors are adding to their mix this year.

We asked vegetable breeders about which selections they are introducing to growers in 2018. Take a look at these unique options for your crop mix.

Smart breeders not only build in resistance to current diseases, they look at which diseases are on the […]

In light of what Hurricane Irma stirred up, now is a good time to review how well you cover your assets.

Learn how to identify, the survival and spread, as well as management methods for this pathogen.

Looking for a new squash to add to your production mix? Check out these varieties!

New study shows grafting can give growers an upper hand on soilborne disease threats.

Learn how to identify, the survival and spread, as well as management methods for this disease.

New videos, webinars available during week-long observance.