Cucurbits
Compare the wide range of characteristics for this crop to find which ones are a good fit for your vegetable operation.
Compare disease resistance, regions, and other features to find the right cucumber varieties to grow.
Powdery mildew remains one of the most persistent vegetable crop diseases, making scouting and proactive management essential for effective control.
Compare these selections and pick the right ones for your crop portfolio.
Why early decisions shape yield, quality, and profit for commercial squash growers.
Learn how strategic pollinator management can strengthen fruit sets and maximize melon yields.
Compare disease resistance and other features to find the right pumpkin and other squash selections for your farm.
Compare specs of these selections to find the right fit for your farm.
Field trials and grower observations across the Midwest offer practical takeaways for improving disease and insect control.
Check out this lineup of cucurbits from some of the industry’s top vegetable breeders.
Entomologist David Owens, University of Delaware, shares expert insights on ways to manage pest and disease pressures in cucurbits.
Field reports confirm favorable weather conditions, including consistent summer rains, have helped drive this year’s pumpkin harvest in Texas.
FDA has identified a Florida cucumber grower as the originator for a salmonella outbreak in April and early May.
Research assessment reveals nine North Florida growers farming 1,883 acres of watermelon saved a combined 164 million gallons of water thanks to automation.
Compare these flavorful melons to find the right ones for your farm.
American Vegetable Grower Editor Carol Miller shares what she saw being used for windbreaks while on the road in Texas’ Rio Grande Valley.
Seed wagon and custom sprayer help North Carolina-based Howell Farming tend to the state’s top veggie crops — sweet potatoes and watermelon.
Learn different management options for Fusarium wilt of watermelon.
CDC investigation notice links cucumbers with outbreak of nearly 200 cases of Salmonella across multiple states.