Anthony P. Keinath

Powdery mildew remains one of the most persistent vegetable crop diseases, making scouting and proactive management essential for effective control.

Why relying on familiar plant disease names can result in the wrong diagnosis — and the wrong control strategy.

A renewed investment in public plant breeding is delivering disease-resistant, market-focused vegetable varieties that better serve regional growers.

Learn more about the six criteria for choosing research projects amid shifting federal funding priorities.

Anthony Keinath’s take on crop and production trends as revealed in the latest State of the Vegetable Industry Survey.

Fungicides are effective, but weather and crop variety also play a key role.

If you take these straightforward steps, you can develop a fungicide program that works for you.

Learn different management options for Fusarium wilt of watermelon.

While cover crops help growers overall, some choices can actually host plant diseases.

Here are some hard-earned lessons for growers on managing the disease.

Why spraying for this plant pathogen doesn’t help.

Take proactive steps to reduce the risk of this crop protection problem.

Cercospora and Alternaria can damage crops even in cold storage. Here’s how to reduce losses after harvest.

Producing blemish-free leafy greens is not easy. Fruiting vegetables tolerate more disease without losing value.

Large fruit and tight spacing make modern tomatoes less resistant than their ancestors.

Clemson University tested new downy mildew-resistant cucumber varieties, fungicides, and trellising to find the most effective approach.