American Society for Enology and Viticulture, Eastern Section hosts industry gathering with a focus on new tools for the next generation of vineyards.
Seminar highlights Dr. Larry Williams’ contributions to irrigation management in vineyards.
Because of industry stakeholder feedback, a new element of the strategic plan targets short-term demonstration and proof-of-concept research.
Oregon’s growers and winemakers work together in solidarity after major cancelation citing smoke taint.
University of California trial could be a “game-changer,” as mechanically pruning vines cost just a tenth as much as hand-pruning.
Cutting-edge research at the University of Missouri may lead to a cure for summer bunch rot — here’s what you need to know in the meantime.
Two-day event touts the tools and concepts of precision viticulture.
Tyler Scheid says the cloud-based technology is agriculture’s ledger of the future.
Researchers identify two native fungal pathogens that have been lethal to populations of invasive plant pest.
Red wine grape varieties up nearly 9% over 2017 crush; white wine grapes continue to fall out of favor.
Report shows harvest up 14% in 2018 as local wineries crushed 261,000 tons.
California Company adds numerous wine brands, such as Clos du Bois and Wild Horse, and new production facilities, including New York’s Canandaigua and Washington’s Hogue Cellars.
Successful bunch rot control is an integration of several methods, but fruit zone leaf removal, especially earlier in the season, can give your vines a leg up.
FDA announces common-sense decision to exercise discretion on enforcement of Produce Safety Rule on crops that may have a reduced presence of foodborne pathogens.
Research in commercial vineyards shows overthinning doesn’t impact wine quality and may be costing you higher returns.
Research team works nights to expose potential in novel crop protection method.
Senate Minority Leader Chuck Schumer announced the funding for the federal Grape Genetic Research Unit at Cornell AgriTech in Geneva, NY.