Why grape-growing expert Tremain Hatch says there is no room for mediocre wine quality in the U.S.

With deep roots in Sonoma’s hills and an eye on tomorrow, Tim Bucher of Trattore Farms is turning his vineyards into a living lab for ag innovation.

The California Table Grape Commission collaborated on a donation campaign that raised more than $60,000 to support food distributions in multiple counties.

New licensing model offers direct-market growers apples and grapes known for their superior fruit quality and cold-hardiness.

Learn more about using pheromones to help interrupt the grape mealybug mating cycle.

Legislation backed by the California Association of Winegrape Growers to make it easier for growers to compost ag waste without needing a CalRecycle permit.

The California Department of Food & Agriculture has certified votes on a referendum to continue the Sonoma County Winegrape Commission for another 5 years.

Vineyard manager Gene Sigel waits to see if the severity of the original 2014 spotted lanternfly infestation in southeast Pennsylvania will ever repeat itself.

Initiative from California Table Grape Commission highlights ways to share, prepare, and enjoy locally grown grapes all around the world.

A seven-year UNH study found that multiple varieties of seedless table grapes fared well despite New Hampshire’s challenging climate.

Check out the latest numbers harvested by USDA National Agricultural Statistics Service for grape production in California and Washington State.

According to the 2025 State of the Fruit and Nut Industry survey, grape growers have a wide range of experiences with the versatile fruit.

Grower feedback essential as USDA prepares to release its forecast for 2025 grape production.

The California Table Grape Commission supporting the new season with global marketing campaign to promote table grapes from the Golden State.

Vineyard mechanization — front to back — helps cut labor expenses.

Research shows biostimulant use boosts plant defenses against cold snaps.

Kaolin, bentonite effective against smoke damage, but only if they are washed off once the smoke has cleared.

As wine consumption continues to decline worldwide, California keeps producing too many grapes.

Newly introduced Smoke Exposure Research Act would support and protect growers in California, Oregon, and Washington from wildfire smoke damage.