Vineyard manager Gene Sigel waits to see if the severity of the original 2014 spotted lanternfly infestation in southeast Pennsylvania will ever repeat itself.

Initiative from California Table Grape Commission highlights ways to share, prepare, and enjoy locally grown grapes all around the world.

A seven-year UNH study found that multiple varieties of seedless table grapes fared well despite New Hampshire’s challenging climate.

Check out the latest numbers harvested by USDA National Agricultural Statistics Service for grape production in California and Washington State.

According to the 2025 State of the Fruit and Nut Industry survey, grape growers have a wide range of experiences with the versatile fruit.

Grower feedback essential as USDA prepares to release its forecast for 2025 grape production.

The California Table Grape Commission supporting the new season with global marketing campaign to promote table grapes from the Golden State.

Vineyard mechanization — front to back — helps cut labor expenses.

Research shows biostimulant use boosts plant defenses against cold snaps.

Kaolin, bentonite effective against smoke damage, but only if they are washed off once the smoke has cleared.

As wine consumption continues to decline worldwide, California keeps producing too many grapes.

Newly introduced Smoke Exposure Research Act would support and protect growers in California, Oregon, and Washington from wildfire smoke damage.

Whether your vineyard yield choice is crop per linear foot of row or tons per acre, you can’t manage what you don’t measure.

A market currently limited to the South could expand to a wider audience thanks to new releases and breeding advances for muscadine grapes.

Report shows California’s latest wine grape crush at less than 3 tons, which is 25% down from the size of previous year’s big crush.

With wildfires top of mind lately, insurance experts offer tips to protect vineyards from going up in smoke.

Dr. Anita Oberholster of UC Davis was perhaps best known for informing the California wine industry about wildfire impacts.

EPA approves chlorantraniliprole post-patent products. Learn about two that pertain to fruit and nut growers.

Texas A&M AgriLife team takes lead in four year, $7 million project to improve muscadine grapes for fresh market and winemaking.