The Latest on USDA’s Supplemental Disaster Relief Program

USDA is extending the deadline for farmers to apply for Stages 1 and 2 of the Supplemental Disaster Relief Program (SDRP) to Sept. 30, 2026. Additionally, USDA’s Farm Service Agency (FSA) is providing greater flexibility for farmers who experienced quality losses on eligible crops.

Now, when applying for this key program, farmers who experienced quality-related discounts can use verifiable and reliable documentation to show quality losses due to natural disasters occurring 2023 and 2024. Farmers also now have the flexibility to use a quality loss percentage for crops having a final use that is different from their intended use.

SDRP provides more than $16 billion in disaster relief payments to producers who suffered revenue, quality or production losses to crops, trees, bushes, or vines due to qualifying disaster events in calendar years 2023 and 2024. These payments are authorized under the American Relief Act, 2025.

Producers with indemnified losses can apply through SDRP Stage 1, which leverages Federal Crop Insurance or Noninsured Crop Disaster Assistance Program (NAP) data as the basis for calculating payments. Producers with non-indemnified (including shallow losses), uncovered (uninsured), and quality losses can apply for Stage 2 assistance. Eligible producers can receive SDRP payments for both Stages 1 and 2, if applicable, and for one or both calendar years 2023 and 2024, depending on losses.

Required Documentation for SDRP Quality Losses

FSA is now allowing producers to use verifiable and reliable documentation to demonstrate quality-related discounts on production impacted by natural disasters.

For quality losses, producers are required to provide third-party verifiable documentation of the grading factors or nutrient tests and acceptable production records that illustrate eligible affected production. Verifiable documentation must be dated within 30 days of harvest. FSA county committees can consider grading factors or nutrient tests taken more than 30 days after harvest if the test or grading factor represents crop condition at the time of harvest.

For more information, continue reading at fsa.usda.gov.