Vero Beach, FL-based IMG Citrus has announced its new flagship facility, Sweet Sixty, is officially fully operational for […]

Reports from Texas citrus groves show a heavy crop, but smaller fruit.

UF/IFAS researchers have developed a plant they’re calling NuCitrus. It’s based on a protein that can help make some fruit more tolerant to citrus greening.

The Florida Citrus Hall of Fame Selection Committee has announced the inductees for the Class of 2026. Find out the latest honorees.

Family farm in Central Florida is set to open as the state’s first U-pick agritourism stop employing Citrus Under Protective Screen technology.

With a global market valued at nearly $67 billion, bamboo might offer an alternative crop for some Florida growers reeling from a struggling citrus crop.

How well do you know your insect pests? This vector is voracious. Take our quiz and test your brain power for bugs.

Nominations are being accepted to fill out Florida Citrus Hall of Fame’s Class of 2026.

During the past year, orange growers have dealt with extreme weather events like hurricanes in the Southeast, flooding in the Southwest, and more.

Additional USDA assistance to help Florida ag producers recover from hurricanes Idalia, Debby, Helene, and Milton.

A leader of California citrus for nearly four decades, Joel Nelsen passes away at 78.

Florida governor approves a record-breaking investment of nearly $140 million to revitalize Florida’s citrus sector.

USDA’s National Institute of Food and Agriculture invests nearly $23 million as part of Emergency Citrus Disease Research & Extension program.

The Mixon brothers of SunnyRidge Farms fame announce strategic hire to lead a renewed interest in citrus — this time with growing under protective screen.

The last two years have been record-setters for warm temperatures around the globe. Will 2025 make it three in a row? Early odds are in.

Gains in the latest crop forecast, along with promising legislation, give Florida citrus growers and stakeholders something to hold onto.

Learn more about these fresh selections that feature an improved tolerance to citrus greening.

Despite the potential of CRISPR playing a role to solve the citrus greening riddle, consumer perception of genetic editing remains a hurdle.

Researchers explore breakthrough to help thwart citrus greening’s vector via biotechnology.