UC Davis researchers offer groundbreaking insights into pistachio hull split breakage and more.

Three new board members and two re-elected members will lead American Pistachio Growers forward in 2026. Learn who they are.

The numbers are in! Annual global report from NOAA claims 2025 as the third warmest year since 1850, while ocean temperatures break new record.

Hive quality over quantity is the future of pollination.

Burchell Nursery heads full-steam into the new year with its gene-edited self-compatible Nonpareil+ almond.

California almond growers have faced tough economic times in recent years, but there are positive signs on the horizon.

The highly anticipated new almond cultivar ‘Parpareil’ from USDA’s Agricultural Research Service will soon be accessible to almond growers.

IPM begins with an optimal number of fungicide applications, often overlapping with the management timings for shot hole, scab, and rust.

Almond Board of California Board of Directors vote to discontinue funding for USDA Objective Measurement Report. Learn why.

Controlling the disease revolves around proper choice of rootstock. Some are better than others; not one is perfect.

Gemperle Family Farms started as an egg ranch in 1950. This California growing operation is now a model for sustainable almond production.

Tighter supplies and steady exports give growers opportunities to sharpen strategy and capture value in 2025 and beyond.

European federation demands increased controls to prevent the access of contaminated North American almonds.

New partnership aims to develop a Regional Integrated Pest Management network for Navel Orangeworm — the most damaging pest in California tree nuts.

Chitosan plays myriad roles in orchard protection, both as a biopesticide and biostimulant.

The project includes two test beds: one irrigated via traditional methods and one served by the AI-powered system. Which will prevail?

To minimize the risk, split applications or more frequent lower-dose applications are recommended. Soil amendments may help, too.

State of the Fruit and Nut Industry survey results reveal twice as many growers opted to invest in their operations rather than cut costs.

Thanks in part to a rebound in prices, survey says healthy percentages of almond and walnut growers are increasing production.