Nuts
The year-round battle against navel orangeworm shifts from sanitation and biocontrols to spraying.
Findings from nationwide survey of beekeepers include an average honey bee colony loss of 62% between June 2024 and February 2025.
Vote to continue almond industry organization’s marketing order program receives 90% support from growers.
California Walnut Commission secures funding through USDA’s Market Access Program. Find out where the sector is setting its sights.
Colony Collapse Disorder never really went away; reports of widespread honey bee colony losses are increasing.
Meet the Almond Leadership Program class of 2025, a group of 18 professionals expected to help lead the industry into the future.
Proper maintenance ensures improved yield and income. On the contrary, poor soil health can create a breeding ground for unwanted disease pathogens.
Plant residue decomposers, phosphite-based products used as preventive measures against fungal diseases.
While everyone loves a prospect, growers should do their due diligence before moving in a different direction with new almond varieties.
Mission of newly formed Walnut Alliance of California is to promote a stable and profitable marketing environment for the state’s walnut crops.
EPA approves chlorantraniliprole post-patent products. Learn about two that pertain to fruit and nut growers.
A flexible and reliable nutritional product is key to overcoming zinc deficiencies in almond crops in California’s San Joaquin Valley.
Learn how Attune Agriculture’s new non-systemic insecticide immobilizes small insects and mites like codling moth and navel orangeworm.
Tom Burchell of Burchell Nursery shares what he believes is the ‘future of the almond industry’— ‘Nonpareil SC+’ — a self-fruitful ‘Nonpareil’ variety.
Biostimulants are revolutionizing crop production by improving nutrient uptake, crop resilience, and soil health.
Farmers reporting increased rodents in orchards, affecting yield, damage to trees and destruction of irrigation lines, electrical wiring, and more.
Almond industry veterans share their strategies now — and in the future.
A research team aims to look at how drought, heat waves, and other climate change factors impact the cycle of water and carbon between pecan trees.
Soil characteristics, crop uptake patterns, climate all dictate almond and pistachio fertilizer decisions.