Learn the latest data on distribution of insect predators, the role of ground cover, and how to attract natural enemies to your orchard.

FRAC 3 triflumizole and flutriafol show in-field promise against Alternaria rot in pome fruit.

Learn how bin materials impact codling moth populations and discover expert strategies for monitoring and mitigating late-season emergence.

Western pear growers adapt to labor and cost challenges while looking ahead to 2026.

The Washington State Fruit Commission has appointed Eric Patrick as its new President to lead marketing efforts for PNW cherries and canned pears.

Learn how Jarom Empey of Empey Orchards is taking a renewed business approach this year after being stretched to the max in 2025.

USDA is seeking public comment on petitions to deregulate two fruit selections developed using genetic engineering.

Research project aims to monitor fungicide sensitivity in the management of Phytophthora root rot.

A low-cost, simple robotic arm developed by Washington State University researchers might someday help with fruit picking and other farm chores.

At Tamura Orchards, fourth-generation farmer Lesley Tamura blends heritage, hard work, and modern leadership in her family orchard.

Pear growers in California are fighting for survival as a surge of low-priced pear imports from Argentina continues to flood the U.S. market.

New licensing model offers direct-market growers apples and grapes known for their superior fruit quality and cold-hardiness.

As bitter pit continues to baffle apple growers, crop nutrition suppliers stress the importance of calcium transport.

CRISPR gene editing technology turns to making apple trees bear fruit on green shoots.

To help address concerns about and demystify bitter pit and calcium delivery, we reached out to experts from crop input companies.

Do you have a sharp eye when it comes to identifying plant diseases? Take our quiz and test your knowledge on this deadly bacterial pathogen.

Industry Outlook Report highlights variety trends, state-by-state production shifts, and opportunities in global trade.

Learn how striking the right balance with plant growth regulators can reduce fruit drop in ‘Honeycrisp’ without sacrificing color.

Change is everywhere in U.S. orchards, starting with the ever-popular (or unpopular) ‘Honeycrisp’.