A critical component of cultivating a high-yield, economically viable crop is nutrition. Without this piece of the puzzle, growers are left to play defense against pests, diseases, and mildew problems. Those who focus on apple nutrition have the advantage in a highly competitive marketplace.
Proper nutrition is very technical and it requires a science-driven approach. This guide is designed to help growers understand the intricacies of crop nutrition to save them time and money, minimize product waste, and ultimately maximize the quality and yield of their apple harvest.
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