Dr. Patrick Stover - Growing Produce

Carol Miller
Less Common Squash and Pumpkin Varieties for Growers To Pick and Choose

Jacquelyn Fernandes, Nutrien Financial

Jacquelyn Fernandes, Nutrien Financial
Tap Into the Benefits of Strategic Financing for Your Farm

Thomas Skernivitz

Thomas Skernivitz
Ways Insect Growth Regulators Work Best for Tree Fruit Growers

Bret Larreau, Key Technology

Bret Larreau, Key Technology
Why Optical Sorting Success for Fruit Packers Starts Upstream

TRENDING NOW: New Growing Produce Podcast -- Episode 1: Can You Grow a Better Vegetable?

Dr. Patrick Stover is the Vice Chancellor and Dean for Agriculture and Life Sciences at Texas A&M AgriLife, The Texas A&M University System.

Why Responsive Agriculture Offers the Nutrition Advantage

Why Responsive Agriculture Offers the Nutrition Advantage

By Dr. Patrick Stover|July 14, 2021

Texas A&M AgriLife researchers are proving that food based in sound science is healthier and economically stable.