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Presented By BRANDT

The Ultimate Foliar Solution!

Micronutrients such as sulfur (S), boron (B), manganese (Mn), and zinc (Zn) play important roles in potato production. Sulfur is an essential component of proteins and enzymes, contributes to the formation of chlorophyll and can improve the quality flavors and storage life. Boron contributes to the cell wall formation and stability, and can improve the dry matter content, starch content, and specific gravity of potato tubers. Manganese plays a key role in photosynthesis and enzyme activation, as well as the resistance of various stresses to the potato plant. Zinc is also essential for the formation of enzymes and proteins, contributes to the regulation of carbohydrate metabolism, and can improve the overall development of the plant.

Nitrogen (N) is a critical macronutrient for potato plants and can have several benefits in potato production. Adequate levels of nitrogen can lead to improved growth, increased yield, and improved quality of potato tubers. It’s essential for production of proteins and other organic compounds that contribute to the growth and development of potato tubers, leading to increased yields.

These micronutrients contribute to various aspects of potato growth and development, including plant growth, tuber formation, and stress tolerance, and can ultimately lead to improved yield and quality. As a foliar fertilizer, the BRANDT Smart Trio is easy to apply and provides an efficient way to deliver these nutrients directly to the plant. By using the BRANDT Smart Trio, growers can ensure that their potato crops receive the necessary nutrients for optimal growth and development, resulting in higher yields and better quality potatoes.

More from this sponsor

Maximize Your Potato Crop’s Potential with BRANDT EnzUp P DS – the Ultimate Fertilizer Solution!

Sponsor BRANDT

Convert organic matter into smaller, digestible units and improve your potato crops health and yield with BRANDT EnzUp P DS. A 12-58-0 fertilizer product containing patented enzyme technology. Boost yield, improve quality, and enhance stress tolerance with BRANDT EnzUp P DS!

The Importance of Foliar Calcium During Apple Fruit Development

Sponsor BRANDT

Fruit calcium level in apples is one of the most important factors impacting quality. It is essential to measure and maintain calcium levels in the soil, leaf tissue and fruit throughout the season. Foliar applications of calcium begin as early as petal fall. To learn new strategies for managing calcium in apples to maximize quality, read more…

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