Johnny Eppich

Looking for a financial boost to your operation? Here are five programs to check out.

There is a science behind why the family farm has seen an increase in yields for its tomatoes and peppers.

The Natural Resources Conservation Service links you to funding sources and matches you to free counselors.

Josette Lewis, Chief Scientific Officer of Almond Board of California, explained steps the board is taking to improve the health and habitats of pollinators.

The heat has been so intense that it melted streetcar wires in the cities, and it seems to be damaging crops like raspberries as well.

The pandemic relief program has ended. But, the opportunity to grow fresh produce for food pantries has only just begun for Steve Brazeel.

Here is a round-up of some new technology to look out for when you’re in the market for a new tractor or seeder.

Recent research focuses on using fewer chemicals and adopting natural, low-cost alternatives for better plant and fruit quality.

From keeping up with light bills to proper scheduling, here are some basics you’ll want to consider.

From weather prediction technology to drones and even AI, here are the types of technology you use on your operations.

From making videos for conferences to now making videos for the general public, Eric Brennan, Horticultural Researcher at the USDA finds internet success

On top of going virtual, it will offer Spanish language courses on February 10. The ice cream social is still on, too.

An interactive infographic that shows how Cyclospora reproduce, activate, and end up in our crops.

Since it’s a parasite, your current crop protection tools may need updating, said Dr. Jennifer McEntire of the United Fresh Produce Association

The Charlotte, NC, area operation grows about two acres of crops in greenhouses.

Here is the best advice experienced growers say every hydroponic producer should know.

We asked you about growing alternative crops. Here’s what you told us.