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Kathie Taylor
Kathie Taylor is a regular contributor to American Fruit Grower and Western Fruit Grower magazines on a variety of subjects from crops to production. She is a freelance writer residing in Parma, OH.
New Pathogens are the Culprit for More California Walnut Mold
By
Kathie Taylor
|
January 10, 2022
Fight Fungicide Resistance in Cherry Powdery Mildew
By
Kathie Taylor
|
July 6, 2021
Can Abscisic Acid Help Mitigate Bitter Pit in ‘Honeycrisp’ Apples?
By
Kathie Taylor
|
April 27, 2021
Does Mulch Make a Difference for Better Blueberry Crops?
By
Kathie Taylor
|
April 20, 2021
Finding Natural Solutions To Fight Walnut Pests
By
Kathie Taylor
|
February 9, 2021
How Heat Waves Impact Wine Grapes
By
Kathie Taylor
|
December 15, 2020
Walnut Mold Confuses Growers in California
By
Kathie Taylor
|
October 20, 2020
Get to Know the ‘Audra Rose’ Cherry
By
Kathie Taylor
|
October 13, 2020
A Soil Fumigation Alternative for Almond Growers
By
Kathie Taylor
|
August 17, 2020
Grape Expectations Growing up in High Tunnels
By
Kathie Taylor
|
June 2, 2020
This New Tool Is Sweet for Almond Growers and Beekeepers
By
Kathie Taylor
|
May 19, 2020
New Variety Options on the Rise for Cherry Growers
By
Kathie Taylor
|
March 10, 2020
Ways UV Light is Exposing Fruit Pests and Pathogens
By
Kathie Taylor
|
February 12, 2020
What Oak Trees Mean to the Health of Vineyards
By
Kathie Taylor
|
December 10, 2019
Can Mulch Protect Raspberries from Spotted Wing Drosophila?
By
Kathie Taylor
|
November 20, 2019
How Growing Stone Fruit in High Tunnels Can Pay Off
By
Kathie Taylor
|
October 7, 2019
Could Kiwiberries Be Your Next Alternative Crop?
By
Kathie Taylor
|
September 2, 2019
More Research Needed to Help Conquer Big Cherry Foe
By
Kathie Taylor
|
August 6, 2019
How Oregon Grape Growers Banded Together In Support
By
Kathie Taylor
|
July 8, 2019
Why Weed Mats Make Sense for Organic Blueberries
By
Kathie Taylor
|
June 19, 2019
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