Production Challenges Putting Texas Citrus Under Early Season Pressure

Field reports confirm favorable weather conditions, including consistent summer rains, have helped drive this year’s pumpkin harvest in Texas.

Federal grants to help researchers wrangle tomato spotted wilt virus (TSWV), a vector-borne disease of tomatoes, peppers, and scores of other plants.

Texas A&M AgriLife team takes lead in four year, $7 million project to improve muscadine grapes for fresh market and winemaking.

Local researchers confirm regions with persistent disease presence are seeing increased diagnoses.

Multi-state project aims to develop cultivars resistant to five common spinach diseases.

USDA-NIFA-funded project totaling more than $5 million will address multiple aspects of successful short-day onion production.

Latest research from Texas A&M provides foundational evidence for biochar as a soil health enhancement amendment. Learn how.

Learn more about a new biological technology that develops and multiplies disease-resistant citrus plants using “hairy roots.”

The answer might surprise you. And pumpkins are not the only food crop with an identity crisis.

The early variety is a russet baking potato for fresh market.