USDA Report: Pesticide Residues Not A Food Safety Concern Posted by Christina Herrick|January 20, 2016 Following monthly samplings, survey finds more than 99% of products sampled fall below EPA tolerances for pesticide residues.Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
What Growers Need To Know About Maximum Residue Levels By Lauren María Alexander|February 2, 2015 Maximum residue level standards vary by market and by country. Here are a few helpful hints provided by Cindy Baker Smith of Amvac Chemical Co. to help you navigate the maze.
