Study Shows Treating Spinach With Viruses Reduces E. Coli Concentrations Posted by Rosemary Gordon|April 2, 2014 A Purdue University study shows that treating food products with bacteriophages, which are viruses that kill bacteria, may significantly lower concentrations of E. coli. Read More
The Hidden Margin Leak Between Projected and Actual Harvest Dates By Muhammad Abdullah, Folio3 Agtech|June 2, 2026
New Round of USDA Aid for Specialty Crops Good News for California Walnuts By California Walnut Commission|June 1, 2026
