Study Shows Treating Spinach With Viruses Reduces E. Coli Concentrations Posted by Rosemary Gordon|April 2, 2014 A Purdue University study shows that treating food products with bacteriophages, which are viruses that kill bacteria, may significantly lower concentrations of E. coli. Read More
Can Growing Citrus Under Protective Screen Save Florida’s Signature Crop? By Paul Rusnak|May 1, 2024