Taking a balanced ecosystem approach to vineyard production can give your organic orchards a leg up.
New research shows wastewater could be a sustainable solution for irrigating vineyards.
Grape growers in Pennsylvania’s Lake Erie basin are being invited to participate in a new program called VinES (Vested In Environmental Sustainability). The goal of the program is to reduce pollution into Lake Erie while increasing growers’ profitability.
The launch of the Northern Grapes Project in 2011 has helped grow an industry and create demand for cold-hardy hybrid wines. Now central Oregon’s Faith, Hope and Charity Vineyards is cashing in.
Sheep can help control weeds, but they do more than that. According to Chris Benziger, who has been […]
A new robotic pruner being developed uses cameras to build 3-D images that help it determine where to make pruning cuts.
Palissage can reduce lateral emergence in the fruiting zone, while also decreasing disease.
Vine capacity, size, vigor, and crop load all must be considered to achieve ideal vine balance.
Growers keep fingers crossed that late-season rainfall doesn’t ruin crop.
hile grapevines require a number of different nutrients to maintain health and production, the nutrient needed in the largest quantity is potassium.