Last week, we asked you if COVID-19 is changing how much you will plant in 2020, and the results are in:
Based on the feedback several growers gave us, those who sell directly to consumers are planning on increased demand:
“We cannot keep up with the demand,” says Gail Vanik. Vanik and her husband grow greenhouse vegetables and host a winter farmers market.
“Local produce is perceived as a safer option possibly because it hasn’t been transported or handled as much as that in the grocery stores,” she says.
Jim Hansel, who sells his produce at three difference farmers markets, reports that they’re already getting queries from customers.
“People are already asking when we start to harvest if we can notify them so they can pickup at the farm,” he says. “They feel it’s the safest option. Still a few months before we have anything here in northern Illinois, but demand is already there.”
That increased demand has Greg Kemble taking a cautious gamble.
“I’m betting that the demand for local produce will be higher than typical this season and am increasing production of fresh market edibles.”
Terry J. Dunlap, Sr., mainly growers pumpkins, winter squash, and fall decorative items. Since those aren’t, strictly speaking, food items, he’s worried.
“With everyone being laid off and bills piling up I am unsure of the non-essential family funds available for my products,” he says.