Biological Control of Fire Blight Among Organic Grant Recipients

Biological Control of Fire Blight Among Organic Grant Recipients

USDA’s National Institute of Food and Agriculture (NIFA) recently announced grants to help farmers and ranchers grow and market high-quality organic food, fiber, and other products. The grants are funded through the Organic Agriculture Research and Extension Initiative (OREI) and Organic Transitions Program (ORG).

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“Organic farming is one of many approaches to make American agriculture sustainable and responsive to consumer demand,” said NIFA Director Sonny Ramaswamy. “These NIFA investments help develop tools necessary for traditional farmers to pursue organic farming and help boost the economic gains for existing organic farmers and ranchers.”

The Organic Agriculture Research and Extension Initiative (OREI) funds research, education, and Extension projects to help improve yields, quality, and profitability for producers and processors who have already adopted organic standards. The Organic Transitions Program supports research, education and extension efforts to help existing and transitioning organic crop producers improve their competitiveness and adopt organic practices. Grants for both programs are made through a competitive peer review process involving an external panel of experts. In FY 2017, 24 new grants totaling $20.15 million were made through these two programs.

Among the projects, researchers at the Connecticut Agricultural Experiment Station Seek To Identify Potential Biocontrol And Determine Their Efficacy Against Fire Blight In The Field. A Lincoln University project will determine the economic viability of different types of cover crop-based, no-till systems for small- and mid-size organic producers.

Grants totaling $16.49 million were made through the OREI program as follows:

  • Agricultural Research Service, Booneville, AR, $1,998,748
  • Organic Farming Research Foundation, Santa Cruz, CA, $41,759
  • The Organic Center, Washington, D.C., $50,000
  • University of Florida, Gainesville, FL, $1,918,673
  • University of Illinois, Champaign, IL, $1,999,559
  • Iowa State University, Ames, IA, $1,919,465 and $1,000,000
  • University of Minnesota, Minneapolis, MN, $50,000
  • Lincoln University of Missouri, Jefferson City, MO, $474,141
  • University of New Hampshire, Durham, NH, $467,902
  • Cornell University, Geneva, NY, $836,804
  • Oregon State University, Corvallis, OR,  $1,995,665
  • Pennsylvania State University, State College, PA, $995,540 and $959,984
  • Texas A&M AgriLife Research, College Station, TX, $783,237
  • Utah State University, Logan, UT, $999,404

FY 2017 grants totaling $3.66 million made through the ORG program include:

  • Connecticut Agricultural Experiment Station, New Haven, CT, $459,978
  • University of Minnesota, Minneapolis, MN, $498,508 and $245,976
  • University of Missouri, Columbia, MO, $499,927
  • Oregon State University, Corvallis, OR,  $499,858
  • Middle Tennessee State University, Murfreesboro, TN,$499,924
  • Texas A&M AgriLife Research, College Station, TX, $499,802
  • Washington State University, Pullman, WA, $458,145

To date, NIFA has awarded more than $183 million through the OREI and ORG programs. Among past OREI projects include a University of Florida study on sustainable organic strawberry cropping systems for the Southeastern U.S.