Funding for the guides was provided by the New York State Department of Agriculture and Markets and is part of a series that includes a variety of organic production guides produced by the New York State IPM Program.

Nick Frey says that too many times he has seen winegrape growers just selling their fruit as if […]

For the second consecutive year, sustainability was a featured topic as the 2010 Wine & Grape Symposium kicked […]

Chateau Ste. Michelle Distinguished Professor of Viticulture Markus Keller (Washington State University) is the author of the soon-to-be-released […]

The goals of the new certification program are to enhance transparency, encourage statewide participation and advance the entire California wine industry toward best practices in environmental stewardship, conservation of natural resources and socially equitable business practices.

Regalia from Marrone Bio Innovations (MBI) has been approved by the California Department of Pesticide Regulation (DPR) for […]

The marketability of a winegrape crop can be enhanced when the characteristics of the fruit meet the needs […]

Fred Franzia is a true iconoclast. He has no respect — none at all — for the widely […]

Vetica and Tourismo (flubendiamide, buprofezin) insecticides from Nichino America, Inc. received registration from the state of California for […]

A federal appeals court in San Francisco has rejected three grape growers’ challenge to a mandatory advertising campaign […]

The growing season is always a hectic time in the vineyard. Making sure to time sprays properly, getting […]

Southern Jewel, the latest grape variety issued by the UF/IFAS, is high-yielding, disease resistant and produces fruit in […]

The Napa County Department of Agriculture is working with the USDA and the California Department of Food and Agriculture to trap and survey in the area in an attempt to detect additional European grapevine moths.

The California Sustainable Winegrowing Alliance (CSWA) has released a report paid for by the National Fish and Wildlife […]

Washington State University viticulture researchers have received contributions from the wine and grape industry to fund a new […]

Dow AgroSciences has received registration from EPA and California Department of Pesticide Regulation for Rally fungicide (myclobutanil) to […]

Wine enthusiasts are often told “wine is made in the vineyard,” but what does that really mean? A […]

Here are some things all growers should consider before implementing equipment, both in existing vineyards and new ones.

Agricultural Research Service (ARS) scientists are one step closer to improving the hardiness of grape varieties that can […]