Southeastern U.S. 2018 Vegetable Crop Handbook
Everything you need on the dashboard of your truck.
The Southeastern Vegetable Extension Workers Group is proud to offer you the 19th edition of the Vegetable Crop Handbook for the Southeastern United States.
This handbook represents a joint effort among Extension Specialists and Researchers from 12 land-grant universities in the U.S. who work in the area of vegetable production. These specialists and researchers represent a wide array of disciplines: agricultural engineering, entomology, olericulture (vegetable production), plant pathology, postharvest physiology, soil science, and weed science.
This handbook comprises up-to-the-minute information developed from research and Extension projects conducted throughout the southeastern United States.
Download a Specific Section
General Production Recommendations
Specific Crop Recommendations
Soil Pests—Their Detection and Control
Calibrating Chemical Application Equipment
Registered Fungicides, Insecticides, And Miticides For Vegetables
Insect Control for Commercial Vegetables
Disease Control for Commercial Vegetables
Chemical Weed Control in Vegetable Crops