Apples, cherries, and pears are also threatened by Tobacco Ringspot Virus, a pathogen never before seen in Washington state.
Prices were up 12%, and red wine grapes continue to gain on white wine grapes in popularity, though ‘Chardonnay’ remained king.
Twenty years in the making, the University of Arkansas System Division of Agriculture has released two new winegrapes […]
Customary yield combined with remarkable quality, not to mention long-awaited rainfall, made this year a win/win/win.
Vineyard manager uses growing systems to control vigor of winegrape varieties.
Growers in the San Joaquin Valley are pulling out thousands of acres, replanting with nuts.
Research from Cornell University breaks down the cost of producing hybrid winegrapes.
Washington State University wins national recognition for water-conservation grape research.
After a seven-year campaign, winegrape growers and vintners applaud 11 new AVAs.
Double A Vineyards presents cold hardy winegrape varieties, seedless grapes, and more.
Vines collapsing, production down in states hit hardest by cold winter.
North Coast growers lose ability to divert river water to protect vines from frost.
Carolyn Wente will serve as board chairman of association representing nearly 1,000 California wineries.
Terry Bates to receive American Society for Enology and Viticulture’s inaugural Extension Distinction Award.
University of California-Davis will host in-depth look at looming problems on May 9.
After hitting lowest level in a couple decades in 2010, acreage was up 30,000-plus in 2013.
Austin will host 65th American Society for Enology and Viticulture’s national conference in late June.