Mark Ritenour

Mark Ritenour is associate professor, postharvest physiology, at the UF/IFAS Indian River Research and Education Center in Ft. Pierce.

By Mark Ritenour|August 1, 2009

Modern production practices for fresh fruits and vegetables usually include the use of various preharvest and postharvest chemicals, […]

By Mark Ritenour | Steve Sargent|November 1, 2007

A produce pallet fitted with radio frequency identification (RFID) tags passes through the RFID portal at the University […]

By Mark Ritenour | Steve Sargent|August 1, 2007

A little more than a year ago, we covered the importance of temperature management and described vegetable cooling methods […]

Improved awareness of good nutritional value is a leading factor contributing to the increased consumption of fresh vegetables. […]

Improved awareness of good nutritional value is a leading factor contributing to the increased consumption of fresh vegetables. […]