What to Do When Water Isn’t There

The 2020-2021 water year brought a new level of water scarcity to farmers’ vegetable crops as more than 99 percent of the Western U.S. recorded dryness at historic levels.

But unique water-saving strategies exist that can help vegetable farmers when they need it most, from dry farming to adopting crop-sensing technology.

Download the eBook and learn all about water-saving strategies!