Learn the basics of hydroponics, and you’ll avoid costly errors.
Conditions seemed to be perfect. So why were these vegetables dying?
Focus more on the flavor of your greenhouse tomatoes and de-emphasize yield — for now.
When choosing varieties for the greenhouse keep in mind that they are bred for greenhouse conditions, such as lower light, higher humidity, and higher temperature.
Tomatoes offer a variety of culinary options for consumers–from pizza to ice cream, the choices are many.
Kikkoman soy sauce, low potassium lettuce, and fast food restaurants are just a few of the markets where greenhouse vegetables are making an appearance.
When you are a producer of a valuable crop, like vegetables or any other specialty crop, you — […]
The 22nd annual Greenhouse Tomato Short Course has now come and gone. Participation was excellent this year, with […]
I N this month’s column, I would like to touch upon several areas which I’m lumping together […]
Most of the reasonably priced farmland is fairly far from urban settings. As a result, farm produce is […]
The 21st annual Greenhouse Tomato Short Course was held last month at Eagle Ridge Conference Center in Raymond, […]