Trevor is an Emeritus Extension Research Specialist faculty member at University of California, Davis and continues to interact across trade associations and consult for the produce supply chain on safety and quality issues. His career has focused on the quality and safety of whole and fresh-cut produce from planting to postharvest management.
By Trevor Suslow|January 26, 2017
Crop advisers need to step up to the plate and help growers comply with Food Safety Modernization Act – especially onerous ag water mandates.
Posted by Growing Produce Staff|June 21, 2021