5 New Hard Cider Styles on Tap

5 New Hard Cider Styles on Tap

The United States Association of Cider Makers (USCM) has released an update to their Cider Style Guide, first introduced in summer 2017. USACM’s original reason for releasing a guide was to unify the language used to discuss hard cider in the marketplace. This intention remains true. In the new release, minor language changes were made to the standard styles of modern cider and heritage cider. Additionally, five new specialty styles were added to the guide, bringing the new total to15 styles.


The new additions include the following: (1) Botanical ciders were split up from spiced ciders. Two sub-categories of rosé cider were added: (2) heritage rosé, which gets its color from red-fleshed apples, and (3) modern rosé, which gets its color from other fruits or botanicals. (4) The lesser-known but traditional New England Style Cider was added, sometimes described as apple wine with raisins. Lastly, a catch-all category for outliers is now included, referred to as (5) specialty cider and perry.

“A lot of thought went into these updates — stakeholders supplied comments and some very intense conversations about the implications were held,” USACM’s Executive Director Michelle McGrath said. “But in the end, the consensus from the board was strong. We felt like these changes reflect the growing diversification of the market, and we want to arm cider makers, distributors, retailers, servers, and consumers with the ability to understand and discuss that diversity.”

Two of the new styles added to the guide fall under the hugely popular rosé cider category. “Defining the two substyles of rosé cider was a very exciting proposition for USACM,” said Paul Vander Heide, USACM Board President.

McGrath reports that the marketplace is beginning to adopt the terms introduced in Version 1.0 of the style guide.

USACM will release an illustrated style poster this winter for taprooms and tasting rooms. The updated guidelines can be found on USACM’s website. The organization will open the guide for comment every summer and will make annual updates when warranted.