Fruits
University of New Hampshire Associate Professor Iago Hale recognized for pioneering research, breeding, and commercialization of unique fruit crop.
Organic Trade Association pegs sales of organic foods in 2023 at $63.8 billion. Produce still at top spot in organic sales category.
Learn what new ways are being examined to foil the love lives of costly vineyard pest.
When it comes to farmer demographics via the latest ag census, American Fruit Grower Senior Editor Thomas Skernivitz says age is truly just a number.
2024 harvest is estimated to be 3 billion pounds, which would be the second largest in history.
U.S. Department of Labor takes critical step in heat safety rulemaking, continues focus on dangers of heat exposure to agricultural workers.
The relative growth rate concept — maximizing fruit size, quality, and yield.
USDA-NASS releases its latest non-citrus fruits production report. Utilized apple production in Oregon and Washington up 25% from 2022.
Researchers are now growing the crop that gives beer its character in greenhouses. The inside move could net same yields as major growers in the PNW.
Increasing number of extreme weather events means growers must be ready.
Economic research helps growers estimate costs and potential returns for blackberries grown on California’s Central Coast.
Strawberry trial using biopesticides bodes well in terms of preventing disease resistance.
Helter-skelter foraging traits of wild bees improve honeybees’ pollination contribution.
Specialty Crop Farm Bill Alliance applauds the latest update on 2024 Farm Bill legislation.
The CUPS system remains an option for growers seeking an inside advantage.
Justin Finkler of Riveridge Land Co. in Michigan turns to rain covers and bird netting to safeguard his orchard returns.
The Golden State sees its largest crush since 2018. And that’s not counting what got left on the vine.
Using both biocontrol agents and synthetic fungicides can increase overall effectiveness.
Rule from the U.S. Department of Labor protects H-2A program worker self-advocacy, promotes employer accountability, enhances safety.