Why Vegetable Growers are Choosing To Go Organic [Infographics]

Survey says almost 40% of growers use them only under specific conditions.

Curious about what almost 1,000 growers, suppliers, and researchers have to say about the vegetable industry this year?

The pandemic has put food producers to the test over the last year; but feedback from the field is showing positive signs.

Most farmers producing veggies in a protected environment use hoop houses. Red Fire Farm also grows in greenhouses and low tunnels.

Meet Bill Spiller, a grower whose labor challenges reflect the same as his peers. His solutions, however, are his own.

The number of producers reporting a more than 10% increase hit an all-time high. Here’s how it played out for two of them.

We delved into our 2021 State the Vegetable Industry Survey to find growers who personify the nation’s vegetable producers. Meet three we found!

In this sneak peek into 2021 State of the Vegetable Industry survey results, we take a look at how important this category is to the sector.