Power in the Flower and an Appreciation for Growing High-Density Pears

Improving soil health can help growers produce nutritious fruits in a more sustainable manner.

What happens when the leaves do not drop? Apple growers in Washington State are in the midst of finding out.

Beating this disease that threatens to scorch pome fruit orchards requires careful planning and execution.

Beginning with a more holistic, biological approach can save growers money on chemical sprays, a key consideration in these days of low walnut prices.

Cherry trees in the PNW can fall victim to a variety of viruses, some of which are exacerbated by cool spring temperatures.

Researcher urges growers to work to educate people on the spotted lanternfly as the visitor from Asia makes its way across the country.

Washington state well represented in U.S. Apple Association’s nextgen class.

American Fruit Grower Editor David Eddy says take a moment to thank a grower for making the world a better place.

While high-density pear trees thrive for Pennsylvania grower Clair Kauffman, the fruit’s most popular variety isn’t in the mix. Not yet at least.

A vision-guided sprayer improves weed management, with minimal crop injury, but reducing herbicide volume remains an issue.

Growers face the question of how many honey bee hives to stock their fields with to maximize pollination. The answer seems to lie beyond their field edges.

American Fruit Grower Senior Editor Thomas Skernivitz explains why the industry association’s annual meeting is one of his favorites.

Educational track expands to include cannabis; bus tour examines whiskey production in grain country.